We took the kids to Dim Sum the other day at the revamped Fraser Street Flamingo, (fabulously redone, by the way) and decided to branch out of our usual comfort zone and order something different.
We have been watching a lot of Andrew Zimmern lately, and while sidestepping Bourdain's ascerbic comments towards Zimmern's eating habits, we are inspired by his ability to break traditional boundaries.
So we ordered the beef tendon.
I know, not overly unusual, strange or really exotic, but it was a dish we hadn't tried before, and a part of the cow I was very unfamiliar with.
And it was delicious. It was flavoured with a gentle chili sauce, and the kids each had two helpings. They loved it.
Big-A declared: "I love tendon, Mummy".
I think Zimmern would be proud!
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